Traditional dishes in the locality include lamb stew and cochifrito [suckling pig fried in garlic].
Typical dishes in Pedroche include chicken in pickling brine and migas tostás [breadcrumbs fried in garlic].
Córdoba is the gastronomical capital of Andalusia due to the efforts of certain chefs.

Julio Romero de Torres' Museum
CórdobaMunicipal Archaeological Museum
Montoro