pasture Pedroches, the densest of Europe, is the framework in which the Iberian pig breeding , their
hams are definitely a product of the highest quality food and a delicacy
for the discerning palate .
In extensive Iberian pig, that during the months of eating acorn acorn
and pasture grass that gives the result a handmade product , and
exceptional, the Iberian ham is raised .
de Córdoba have the privilege of being located in the heart of this
remarkable meadow, walking the streets , carved in granite, and visit
some of the artisans that she make products the same way they do for
centuries , is certainly a way to get into our history and tradition.